Easiest Way to Make Favorite Dalma
Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, Recipe of Speedy Dalma. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Dalma, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dalma delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to first prepare a few components. You can cook Dalma using 18 ingredients and 3 steps. Here is how you cook it.
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Ingredients and spices that need to be Get to make Dalma:
- 1 Cup Toor Dal
- 1/2 Cup chana dal
- 2 Potatoes cut into 4 pieces each
- 2 whole dried red chillies
- 1 raw papaya (chopped)
- 1/2 big brinjal (cut into 4-5 pieces)
- 2 carrots sliced from middle and chopped into 6 pieces each
- 1 whole tomato
- 1 drumstick (cut into 4-5 pieces)
- to taste Salt
- 3 tbsp mustard oil
- 1 tsp cumin seeds
- 1 tsp turmeric powder
- as required Chopped cauliflower
- 2 Chopped parwal
- 1 Julienne onion
- 1 tsp red chilli powder
- 1 inch Finely chopped ginger
Instructions to make to make Dalma
- Put all the vegetables in a pressure cooker (papaya, brinjal, potato, tomato, drumstick, parwal, cauliflower, carrot). Add 1 cup toor dal and 1/2 cup chana dal to it. Add about 3 cups of water to it and let It pressure cook for 3 whistles.
- Take a small pot, add 3 tbsp mustard oil, 2 dried red chilies, cumin seeds, onions, ginger and garlic, jeera powder and red chilli powder and sauté them. Do not burn the cumin seeds. Add the boiled dal onto this pot and mix well and cook it for 3-5 mins on low flame.
- Your dalma is ready to be enjoyed. You may also add grated coconut to this.
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So that's going to wrap it up with this exceptional food Steps to Make Speedy Dalma. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!