Simple Way to Make Super Quick Homemade Baugan ka bartha

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Baugan ka bartha. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baugan ka bartha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baugan ka bartha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Baugan ka bartha using 4 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Prepare to make Baugan ka bartha:

1. 1 brinjal
2. 1 Onion
3. 1 Tomato
4. 1 Green chilli

Steps to make to make Baugan ka bartha

1. Firstly take a pan and put some oil into it.
2. Add tomato first then add onion and green chilli into it and mix it
3. Then add salt, red mirchi powder into it an dstir the mixture.
4. On the other side put brinjal onto a flame and when it is ready then clean it with water and clean the black covering of brinjal and mash it.
5. Mixture is ready then add mashed brinjal into it and stir it.
6. Add garam masala and amchur powder into it an dmix it.
7. Now baigan ka bartha is ready to serve.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Ultimate Baugan ka bartha. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!