Simple Way to Prepare Super Quick Homemade Sour brinjal curry haidrabad style

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Steps to Make Ultimate Sour brinjal curry haidrabad style. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sour brinjal curry haidrabad style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sour brinjal curry haidrabad style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sour brinjal curry haidrabad style is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sour brinjal curry haidrabad style estimated approx 25 minutes.

To begin with this particular recipe, we must first prepare a few components. You can cook Sour brinjal curry haidrabad style using 22 ingredients and 7 steps. Here is how you cook that.

#flavour3 This is very delicious delicacy from haidrabad . It tastes sour and spicy .

Ingredients and spices that need to be Prepare to make Sour brinjal curry haidrabad style:

1. 7-8 small brinjal
2. for curry
3. 1/2 cup onion puree
4. 1 cup tomato puree
5. 2 tsp ginger garlic paste
6. 1 tsp green chilli paste
7. 1 tbsp Tamarind paste
8. 1 tsp red chilli powder
9. 1 tsp turmeric powder
10. 2 tsp coriander powder
11. 1 tsp garam masala powder
12. To taste Salt
13. for stuffing
14. 1 tsp coriander seeds
15. 1 tsp fenugreek seeds
16. 1 tsp cumin seeds
17. 1 tsp sesame seeds
18. 1 dry red chilli
19. 1 tsp dry coconut powder
20. 3-4 cashew nuts
21. 1/4 cup peanuts
22. As needed Oil for cooking

Steps to make to make Sour brinjal curry haidrabad style

1. First take brinjal and wash it very well.Cut in from center and keep them into water
2. Now in a bowl take tamerind paste and add some hot water.Soak it for about 20 minutes.
3. Now for stuffing - in a pan take coriander seeds,cumin seeds, sesame seeds, fenugreek seeds,cashew nuts,peanuts,dry coconut,red chilli.Roast it well for about 5-7 minutes. Turn off the gas. Let it cool down then take a grinder and add all roasted spices and grind it well by using little water. Stuffing is ready.
4. Now remove brinjal from water and stuff it with stuffing masala.keep remaining stuffing aside.
5. Now in a pan take 2 tbsp oil,add stuffed brinjal and cool it for about 10 minutes until it cooked 80- 90 percent.take out these cooked brinjal in separate plate.
6. Now in a same pan add,2 tsp oil.Then add ginger garlic paste.Saute it.Then add onion puree. Cook it until onion becomes brown in color. Them add tomato puree. Now add turmeric powder,coriander powder,red chilli powder,garam masala powder and salt. Cook for 2 minutes. Then add remaining stuffing masala.. Mix well.
7. Now add cooked brinjal,then add tamarind pulp. Cover it and cook it for about 5-7 minutes.Until pip starts saprates. Sour brinjal curry is ready.Serve hot with fulka or rice.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Sour brinjal curry haidrabad style. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!