How to Make Award-winning Eggplant & Ground Meat Bolognese
Hello everybody, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Favorite Eggplant & Ground Meat Bolognese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant & Ground Meat Bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant & Ground Meat Bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant & Ground Meat Bolognese is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to prepare a few ingredients. You can cook Eggplant & Ground Meat Bolognese using 13 ingredients and 4 steps. Here is how you can achieve it.
The flavor of summer veggies is just out of this world Since I love the combination of eggplant, ground meat, and canned tomatoes, I decided to make this. Canned whole tomatoes really have a lot of flavor. There really are no hints. Recipe by Harapeko aomushi
Ingredients and spices that need to be Take to make Eggplant & Ground Meat Bolognese:
- 270 grams Pasta
- 180 grams Ground meat (pork and beef blend)
- 3 ★Eggplant (chopped into bite-sized pieces)
- 1 ※Canned whole tomatoes
- 1/2 ★Onion (minced)
- 1 tsp Garlic (grated)
- 2 tbsp ※Ketchup
- 1 tbsp ※Oyster sauce
- 2 tsp ※Consommé soup stock granules
- 1 dash ※Salt and pepper
- 4 tbsp Olive oil
- 1 can ※Anchovies (optional)
- 1 Toppings: grated cheese, basil (optional)
Instructions to make to make Eggplant & Ground Meat Bolognese
- Soak the ★ eggplant in water and then drain the dirty water.
- Heat 1 tablespoon of olive oil in a frying pan and cook the meat and garlic. When it becomes fragrant, add the onion and eggplant! Cook until tender.
- Add the ※ ingredients and cook roughly. Cook the pasta in a separate pot.
- Mix each serving of pasta (90 g) with 1 tablespoon of olive oil, top with the sauce from the frying pan, and garnish with the toppings.
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