Recipe of Favorite Sichuan-style Mapo Eggplant
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, How to Make Perfect Sichuan-style Mapo Eggplant. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Sichuan-style Mapo Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sichuan-style Mapo Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Sichuan-style Mapo Eggplant is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Sichuan-style Mapo Eggplant using 16 ingredients and 10 steps. Here is how you cook it.
This is a spicy-hot Sichuan-style mapo eggplant. Stir-fry the doubanjiang well until it releases an aroma. Be careful not to let it burn. When mixing in the eggplant, press lightly with a ladle. Be careful not to cut the eggplant with the ladle. Adjust the spiciness with the doubanjiang. Recipe by Cooking S Papa
Ingredients and spices that need to be Prepare to make Sichuan-style Mapo Eggplant:
- 5 Eggplant (slim Japanese type)
- 2 tsp Doubanjiang
- 1 thumbtip's worth each Finely chopped garlic and ginger
- 75 ml Chicken stock granules
- 1/4 stick worth Finely chopped scallions
- 1 Katakuriko slurry
- 1 tbsp Sesame oil
- 1 Ra-yu
- For the meat-miso sauce
- 100 grams Ground meat
- 1 tbsp of each Soy sauce, Shaoxing wine
- 2 tsp Tianmianjiang
- Sauce
- 1 tsp Shaoxing wine
- 1 1/2 tbsp Soy sauce
- 1 tsp Sugar
Instructions to make to make Sichuan-style Mapo Eggplant
- Finely chop the garlic and ginger.
- Finely chop the green onions. It's easier if you cut diagonally like in the picture.
- Cut the eggplant into easy-to-eat pieces (into eighths).
- Make the meat miso. Stir-fry the ground pork until the juices are clear. Once it becomes clear, add the seasoning ingredients. The tianmianjiang will burn easily, so add it last.
- Pat the eggplant dry, then fry in oil heated to 170℃. Cook all the way through.
- Put 1 tablespoon of oil into a pot, then stir-fry while being careful not to let the doubanjiang burn. Once it becomes fragrant, add the garlic and ginger.
- Add the chicken stock granules, then bring to a boil. Add the seasonings and stir-fried eggplant and simmer.
- Once flavored, add the green onions and katakuriko slurry to thicken. It's best if you add the katakuriko slurry in 2-3 parts.
- Once thickened, drizzle in the sesame oil. Transfer to a plate and serve!
- Sprinkle with ra-yu oil and Sichuan pepper to taste! Don't forget the rice!
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So that's going to wrap it up with this exceptional food Easiest Way to Make Quick Sichuan-style Mapo Eggplant. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!