Recipe of Ultimate Methi brinjal subji

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Methi brinjal subji. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Methi brinjal subji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi brinjal subji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi brinjal subji is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi brinjal subji estimated approx 5 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Methi brinjal subji using 8 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Methi brinjal subji:

1. 2 bowl Methi leaves/ fenugreek leaves
2. 1 brinjal
3. to taste Salt
4. 1/2 spoon olive oil
5. 1/2 spoon sunflower oil
6. 2 Green chillies
7. 1/2 spoon Turmeric powder
8. 1/2 spoon ajwain/ Carom Seeds

Instructions to make to make Methi brinjal subji

1. Take methi leaves wash it properly n dry perfect.take a pan with oil n ajwain
2. After few seconds add cut bringal n after that methi leaves. Add salt n turmeric n green chilli
3. Within 4 minutes subji is ready after cook
4. I like it very much.to eat in all seasons.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Perfect Methi brinjal subji. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!