Easiest Way to Prepare Quick Thai curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Thai curry. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Thai curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Thai curry estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Thai curry using 9 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Thai curry:

1. Kaffir leaves/Curry-leaves
2. Onion
3. Green chillies
4. Coriander
5. Garlic, Ginger
6. Broccoli/zucchini/eggplant/carrots
7. (Dhania powder + garam masala) / Thai curry paste
8. Coconut milk
9. (optional) Tofu, peanuts

Instructions to make to make Thai curry

1. In a big pot pour some oil. Add lots of Kaffir leaves/Curry-leaves, Green chilies, crushed ginger, garlic, onions and fry for a while. Add chopped coriander.
2. (Optional) Fry tofu on side.
3. Add all veggies and let it cook. Add salt and some pepper.
4. (Option 1) Add dhania powder and some garam masala. OR (Option 2) Add readymade thai curry paste.
5. Add Coconut milk. Add Tofu, peanuts.
6. Let it boil. Then serve with rice.

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So that is going to wrap this up with this special food Recipe of Speedy Thai curry. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!