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Recipe of Favorite Baba ganoush (eggplant arabic mezze)

Baba ganoush (eggplant arabic mezze)

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Baba ganoush (eggplant arabic mezze). One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Baba ganoush (eggplant arabic mezze), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baba ganoush (eggplant arabic mezze) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Baba ganoush (eggplant arabic mezze) estimated approx 30 min.

To get started with this recipe, we must first prepare a few ingredients. You can have Baba ganoush (eggplant arabic mezze) using 10 ingredients and 5 steps. Here is how you cook that.

Traditional arabic mezze .. madeup of roasted eggplant and vegetables .. stong taste .. can be eaten with bread .. boosts immune system and other advantages 4 body

Ingredients and spices that need to be Get to make Baba ganoush (eggplant arabic mezze):

  1. 500 g roasted eggplant
  2. 100 g roasted tomato
  3. 100 g roasted capcicum
  4. 100 g roasted bell pepper (yellow red and orange)
  5. 1 roasted onion
  6. 1 pc roasted garlic
  7. 2 pc Lemon
  8. Lemon salt
  9. Salt
  10. White pepper

Steps to make to make Baba ganoush (eggplant arabic mezze)

  1. Peel skin from all the roasted vegies
  2. Chop every roasted vegetable seperately nice and good
  3. In a bowl put all togather with salt and white pepper
  4. Put lemon juice in it.. and add lemon salt if necessary.
  5. Put in a plate... decorate it with olives and olive oil... serve with peta bread..

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So that is going to wrap this up with this exceptional food Recipe of Perfect Baba ganoush (eggplant arabic mezze). Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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