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Easiest Way to Prepare Award-winning Brinjal or eggplant Bhartha or sabji

Brinjal or eggplant Bhartha or sabji

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Recipe of Quick Brinjal or eggplant Bhartha or sabji. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Brinjal or eggplant Bhartha or sabji, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Brinjal or eggplant Bhartha or sabji delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Brinjal or eggplant Bhartha or sabji is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Brinjal or eggplant Bhartha or sabji estimated approx 30min 10minpre.

To get started with this recipe, we must prepare a few ingredients. You can cook Brinjal or eggplant Bhartha or sabji using 8 ingredients and 7 steps. Here is how you cook that.

A great source of vitamins and minerals by nature brinjal is hot vegetables so preferr to cook in winters

Ingredients and spices that need to be Make ready to make Brinjal or eggplant Bhartha or sabji:

  1. 1 big size eggplant
  2. 3 onion
  3. 3 tomato
  4. 5 tablespoon oil
  5. 1/2 cup fresh peas
  6. to taste salt
  7. 1 kasmiri mirch
  8. 2 tsp Fresh coriander leaves

Steps to make to make Brinjal or eggplant Bhartha or sabji

  1. Brinjal Peel wash & cut into small pieces
  2. Now boil into cooker add salt & some water. After 2 whistle off the flame
  3. Move it in a strainer till every drop of water remove
  4. Take a pan add oil roast finely chopped onion with red chilli because degi mirch change onion colour
  5. Onion colour become red after 2 min add peas & leave it for cooked proper
  6. Cover it with lid add brinjal material mix it well on low flame leave it for some time
  7. Check it occasionally till oil came out its ready garnish it with fresh coriander leaves

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So that's going to wrap it up for this special food Simple Way to Prepare Perfect Brinjal or eggplant Bhartha or sabji. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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