How to Make Ultimate Baghare Baingan

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Ultimate Baghare Baingan. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baghare Baingan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baghare Baingan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baghare Baingan is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baghare Baingan estimated approx 1 hour.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Baghare Baingan using 27 ingredients and 14 steps. Here is how you cook it.

#reststyle This recipe was a heat in my house. Though not so fond of brinjals, the way these are cooked in this recipe is simply delicious and full of flavor by itself.

Ingredients and spices that need to be Make ready to make Baghare Baingan:

1. 6 small purple brinjals
2. 8-10 baby potatoes
3. 1 tsp red chilli powder
4. 1 tsp garlic powder
5. to taste Salt
6. As required Oil to fry
7. For Masala gravy:
8. 1 tbsp white sesame seeds
9. 3 tbsp coconut powder
10. 2 tbsp almond powder
11. 3 tbsp thick Yoghurt
12. 1 tsp ginger-garlic paste
13. 1-1/2 tsp green chilli paste
14. 1 tsp red chilli powder
15. 1/2 tsp turmeric powder
16. 1 tsp coriander powder
17. 1/2 tsp chaat masala
18. 1 tbsp thick tomato paste
19. 1 tsp mustard seeds
20. 1 tsp cumin seeds
21. Dash hing (asafoedita)
22. Few curry leaves
23. 2 whole green chilies
24. 2 tbsp Olive oil
25. 1 cup water
26. to taste Salt
27. 2 tbsp chopped coriander leaves for garnish

Steps to make to make Baghare Baingan

1. Wash and pat dry the brinjals and potatoes. Make four slits in them without cutting through and through.
2. Mix red chilli powder, garlic powder, and salt. Rub this mixture well in to the slits.
3. Heat a fry pan and fry the brinjals and potatoes till they are cooked (tender).
4. Remove them to a plate covered with paper towels to drain excess oil.
5. Dry roast sesame seeds, coconut powder, and almond powder till lightly browned. Stir constantly to prevent charring. Cool it thoroughly.
6. Grind this mixture along with yogurt and little water to a smooth puree. Keep aside. Combine ginger-garlic paste, red chilli powder, turmeric powder, coriander powder, green chilli paste and salt in a small bowl. Add little water and dissolve all the powders to make thick paste.
7. Heat oil in nonstick kadhai/pan. Add mustard seeds. Once they pop, add cumin seeds, hing, curry leaves, and green chilies.
8. Add the prepared paste and sauté. Cook till raw flavors of ginger and garlic disappear and masala leaves pan.
9. Add the tomato paste and mix well to blend in.
10. Lower the gas flame and add the yogurt puree and stir well.
11. Add water, stir well to mix, and cover with lid to bring the gravy to a simmer.
12. Cook till oil floats. Remove lid and add the brinjals and potatoes to the gravy. Cover with lid again and simmer for another 5 minutes to infuse flavors in them.
13. Add chaat masala and give it a stir.
14. Remove to a serving dish and garnish with coriander leaves and serve with rice rotis (Bhakri) or steamed rice or naan.

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So that is going to wrap this up for this exceptional food Recipe of Speedy Baghare Baingan. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!