Recipe of Perfect Eggplant Casserole Batch 14
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Eggplant Casserole Batch 14. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Eggplant Casserole Batch 14, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Casserole Batch 14 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Eggplant Casserole Batch 14 using 13 ingredients and 6 steps. Here is how you can achieve it.
A vegetarian meal.
Ingredients and spices that need to be Take to make Eggplant Casserole Batch 14:
- 15 ounces great northern beans
- 2 tablespoons extra virgin olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon ground white pepper powder
- 1 large aubergine eggplant
- 15 ounces diced tomatoes
- 15 ounces garbanzo beans/ chickpeas
- 1 cup spring onion
- 6 ounces extra sharp cheddar cheese
- 1-1/2 cups shredded mozzarella cheese
- 1 pound steamed chopped broccoli
- To taste salt
- 2 tablespoons coconut sugar
Instructions to make to make Eggplant Casserole Batch 14
- Peel and cube the eggplant. Add salt and stir coating all the eggplant. I did this by putting half the cubed pieces in a bowl and salting it. Stirred it up added the rest and salted it. Let rest 1 hour.
- After an hour drain the liquids. Cover and let sit half an hour. Drain again. Preheat oven 400° Fahrenheit.
- Take the great northern beans and heat an oven safe pan. Mash the beans. Add the olive oil, salt, pepper, and bring to a simmer. Mash again and add the spring onion. Then add the eggplant. Stir and coat.
- Add the Parmesan cheese, then broccoli, and sliced extra sharp cheddar cheese.
- Add tomatoes, salt, and sugar. Top with mozzarella cheese. Put into the oven for 1 hour.
- Take out of oven let rest 15 minutes. Serve I hope you enjoy!!!!
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