Recipe of Speedy tomatoe zucchini corn soup
Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Prepare Any-night-of-the-week tomatoe zucchini corn soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from tomatoe zucchini corn soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare tomatoe zucchini corn soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make tomatoe zucchini corn soup is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook tomatoe zucchini corn soup estimated approx 30 mins.
To get started with this particular recipe, we must prepare a few ingredients. You can have tomatoe zucchini corn soup using 17 ingredients and 5 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make tomatoe zucchini corn soup:
- 1 tsp celery seed
- 1/2 cup eggplant spread
- soups
- 2 can diced tomatoes
- 1/2 cup white wine
- 2 cup water
- 1 cup corn
- 2 tbsp tumeric
- 3 tbsp basil
- 2 tbsp oregano
- 2 tbsp olive oil
- 1 tsp sea salt
- 1/2 tsp black pepper
- 2 onions chopped
- 4 garlic cloves minced
- 2 zucchinni cubbed
- 1/2 cup sun dried tomatoes diced
Instructions to make to make tomatoe zucchini corn soup
- saute chopped onions in olive oil until slight carmelization
- add minced garlic, tumeric, sun dried tomatoes, chopped zucchinni
- deglaze with white wine
- add diced tomatoes, basil, oregano, water increase heat to boiling
- add corn, salt, pepper and adjust flavoring
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