Recipe of Favorite Methi Eggplant Curry
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Speedy Methi Eggplant Curry. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Wholesome cooking can be difficult since many of us do not wish to spend some time preparing and planning meals that our families will not eat. At precisely the same timewe want our own families to be healthier so we feel pressured to learn new and improved ways of cooking well balanced meals to the family to love (and regrettably in some circumstances scorn).
Lettuce wraps. These mike delightfully delicious lunch treats as well as the filling may be prepared beforehand, which leaves only re heating the filling and wrap when you're prepared to eat. This is really a enjoyable lunch to talk with your kids also it educates them that lettuce is a whole lot more elastic than people often give it credit for being. Many people decide to go with some teriyaki motivated satisfying; my family likes taco inspired fillings because of our lettuce rolls. You are perfectly free to come up with a favorite meeting of one's personal.
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Many things affect the quality of taste from Methi Eggplant Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Eggplant Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must first prepare a few components. You can have Methi Eggplant Curry using 15 ingredients and 8 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Get to make Methi Eggplant Curry:
- 1 big eggplant
- 1 medium onion chopped
- 1 medium tomato chopped
- 1 tbsp ginger chilli garlic paste
- 1/4 cup frozen or fresh methi
- 1 whole red chilli
- 1 bay leaf
- 1 tsp cumin mustard seeds
- 1 tsp haldi powder
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp kitchen king masala
- As per taste Salt
- 2 tbsp oil
- As needed Coriander leaves for garnishing
Instructions to make to make Methi Eggplant Curry
- Cut the eggplant in small medium size
- Take a pan heat the oil once heated add cumin mustard seeds
- Once crackle add the onion whole red chilli and bay leaf
- Once onion is golden brown add chilli ginger garlic paste and sauté for few mins
- Now add methi and sauté few seconds
- Next add eggplant salt and haldi powder and properly cook
- Once cooked add tomatoes cook until little soft than add coriander red chilli powder and kitchen king masala and mix well
- Garnish with coriander leaves your methi eggplant curry is ready serve with hot chapati and enjoy
While that is in no way the end all be all guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so that you could prepare excellent lunches for the family without having to complete too terribly much heavy cooking in the process.
So that is going to wrap this up with this special food Easiest Way to Make Favorite Methi Eggplant Curry. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!