Easiest Way to Make Any-night-of-the-week Steamed brinjal masala

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Homemade Steamed brinjal masala. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Steamed brinjal masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed brinjal masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed brinjal masala is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed brinjal masala estimated approx 30mins.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Steamed brinjal masala using 11 ingredients and 7 steps. Here is how you cook it.

#GA4#week #eggplantmasala I learnt this healthy and delicious recipe from my mother. Easy and tasty

Ingredients and spices that need to be Take to make Steamed brinjal masala:

1. 3 medium size brinjals
2. 1 onion
3. 4 tsp roasted peanuts
4. 1 tsp turmeric powder
5. 1 green chilli
6. 1 tsp garam masala
7. 4-5 garlic cloves
8. 2 tsp coriander leaves chopped
9. 1 tsp cumin seeds
10. to taste Salt
11. as needed Banana leaves

Steps to make to make Steamed brinjal masala

1. In the blender add all ingredients without onion and make paste.
2. Take each brinjal and slit it in four sides without cutting it entirely. Do not remove stalk. Keep immersed in water for about 10mins. Discard water.
3. Take masala paste in a bowl add chopped onion and salt as per taste and mix well.
4. Stuff the masala with a spoon or with your fingers as much as possible into the slitted brinjals.
5. Take washed and clean banana leaf and pass the leaf over low flame to make it pliable. Put the brinjal on banana leaf and cover with leaf and tie both sides as shown in picture.
6. Steam cook for about 10 to 15 mins.
7. Serve steamed brinjal with dal rice or chapatis.

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So that's going to wrap this up for this special food Recipe of Award-winning Steamed brinjal masala. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!