Easiest Way to Make Any-night-of-the-week Aubergine Fritters

Hey everyone, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Prepare Ultimate Aubergine Fritters. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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The same is true for lunches once we often resort to a can of soup or even box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will see many thoughts in this guide and the hope is that these thoughts will not just enable you to get off to a excellent beginning for finishing the lunch rut most of us seem to find ourselves at at a certain time or another but in addition to test new things on your own.

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Many things affect the quality of taste from Aubergine Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aubergine Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aubergine Fritters is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Aubergine Fritters using 10 ingredients and 8 steps. Here is how you cook that.

A favourite street food or rather anytime of the day little snack in Mauritius. Crispy fried aubergine discs coated in a light gram flour tempura like batter fried until crispy. Dangerously moreish. extra crispy exterior and a soft interior. Usually served with a hot tomato or coriander chutney...delicious. #MyCookbook

Ingredients and spices that need to be Prepare to make Aubergine Fritters:

1. 1 large round Aubergine - cut into 1 inch round slices
2. 1 cup gram flour, sieved
3. 2 Tbs plain flour
4. 1 tsp cumin powder
5. Pinch yellow food colouring
6. to taste Salt
7. Handful freshly chopped coriander
8. Few sprigs of spring onion - chopped
9. Pinch bicarbonate of soda or baking powder
10. Vegetable oil to fry

Instructions to make to make Aubergine Fritters

1. In a mixing bowl add both the flour and gram flour. Season with salt, cumin powder and bicarbonate of soda. Stir all together.
2. To make the batter start by adding water. Using a hand whisk mix all vigorously to a rather thick batter consistency. Thick enough to coat the aubergine.
3. Add the chopped herbs and give all a good mix. Taste for seasoning and adjust as needed.
4. Cover and leave to rest for at least 15 minutes.
5. When ready to fry, place a deep pan or wok on the hob. Add enough oil to deep fry the fritters
6. Heat the oil until reach the acquired right temperature. Take one by one aubergine slice, dip and coat into the batter and gently emerge into the hot oil.
7. Fry in small batches until crisp. Remove and drain on a paper towel to absorb excess oil.
8. Enjoy these crispy aubergine fritters with a hot chutney of your choice. I prefer these delicious fritters with coriander chutney.

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So that's going to wrap it up with this exceptional food Recipe of Homemade Aubergine Fritters. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!