Steps to Prepare Any-night-of-the-week Stuffed aubergine (vegan)
Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Homemade Stuffed aubergine (vegan). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Stuffed aubergine (vegan), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stuffed aubergine (vegan) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Stuffed aubergine (vegan) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Stuffed aubergine (vegan) estimated approx 40min.
To begin with this particular recipe, we must first prepare a few ingredients. You can have Stuffed aubergine (vegan) using 11 ingredients and 6 steps. Here is how you can achieve that.
We had one lonely aubergine left after a big cookup so decided to make up a recipe to grill and stuff it! Makes a nice starter for 2.
Ingredients and spices that need to be Make ready to make Stuffed aubergine (vegan):
- 1 aubergine, sliced long ways
- 1 small garlic clove
- Oil for frying
- 1 tbsp olive oil
- Juice of half a lemon
- Handful mint leaves
- 1 tbsp Pomegranate molases
- Salt and pepper
- A few sundried tomatoes
- 1 tin butter beans, drained
- 2 tbsp tahini
Steps to make to make Stuffed aubergine (vegan)
- Fry the aubergine slices on both sides in some oil on a griddle pan until browned and cooked through.
- Set the aubergines aside on some kitchen roll to soak up the excess oil
- In a food processor, whizz up the butter beans, mint leaves, olive oil, garlic, lemon juice, tahini and pomegranate molases until it makes a smooth paste
- Season the bean mixture with salt and pepper to taste
- Take each aubergine slice and put a spoon of the bean mixture and half a sundried tomato in the middle of the slice. Roll the aubergine around the filling and repeat for all the aubergine slices. There will be some leftover filling if you are only using one aubergine but I think this will be nice on toast for breakfast :)
- Top with more pomegranate molases and chopped mint leaves if desired! Enjoy!
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So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Stuffed aubergine (vegan). Thank you very much for reading. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!