Easiest Way to Prepare Award-winning Cannelloni with aubergines
Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Super Quick Homemade Cannelloni with aubergines. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Cannelloni with aubergines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cannelloni with aubergines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cannelloni with aubergines is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cannelloni with aubergines estimated approx 2 hr.
To begin with this particular recipe, we must prepare a few components. You can cook Cannelloni with aubergines using 14 ingredients and 10 steps. Here is how you can achieve it.
Traditional Italian dish, vegetarian alternative #mycookbook
Ingredients and spices that need to be Prepare to make Cannelloni with aubergines:
- 400 gr flour
- 4 eggs
- 400 gr tomato passata
- 1 onion
- Basil
- 400 gr aubergines
- 30 gr butter
- 30 gr flour
- 200 gr milk
- Ground nutmeg
- Salt
- Pepper
- 200 gr mozzarella
- 100 gr parmesan
Steps to make to make Cannelloni with aubergines
- Start my making the pasta dough. Mix the flour and the eggs and work it until you obtain an elastic dough. Leave it aside 30 min
- Chop the onion, put it in a pot with olive oil until it becomes golden. Then add the tomato passata, add salt and cook for 30 min at low heat. At the end, as the basil
- Cut the aubergines in small cubes of about 1 cm. Heat some olive oil in a pan, add the aubergines and cook for 7 min
- Prepare the besciamelle by heating the milk. In an other pot,melt the butter and add the 30 gr of flour. Stirr well. Start adding the milk while stirring. The sauce will start condensing. Add nutmeg to taste.
- Cut the mozzarella in small cubes
- After 30 min has passed, divide the pasta dough in two pieces. Roll one piece until is flat (1 mm) and cut it in rectangles of about 10 ×15 cm. Keep going with all the dough
- Take the rectangle. Ad the centre, position 1 spoon of aubergines and 1 of mozzarella. Roll it. Repeat for all the others
- Take a baking dish. Put some tomato sauce on the bottom. Add some besciamella. Position the rolls one next to the other on a single layer. Cover with the remaining tomato sauce and besciamella.
- Cover the dish with parmesan cheese and cook in a preheated over at 175°C for 30 min.
- Enjoy it
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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Cannelloni with aubergines. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!