How to Prepare Favorite Eggplant Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Eggplant Soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Eggplant Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggplant Soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggplant Soup estimated approx 15 minutes.

To begin with this particular recipe, we must first prepare a few components. You can have Eggplant Soup using 15 ingredients and 6 steps. Here is how you can achieve it.

#new - How about some eggplant soup? Yes you head it right. This is what I tried and it turned out amazing !!! It is a real hearty and wholesome one pot meal for a dinner on the lighter side. It is prepared with a few basic ingredients that are easily available. I added some mint, however, it can be substituted with any other greens of your choice. You can enjoy it just as it is or with some soup sticks or bread croutons for a great comfort meal. Why stop there? If you wish you can also add a dollop of cream or cheese to make it even more irresistible.

Ingredients and spices that need to be Make ready to make Eggplant Soup:

1. 2-3 long eggplants, cut into roundels
2. 1 onion, sliced
3. 2-3 cloves garlic
4. 1/2 inch ginger
5. 1-2 green chillies
6. 1 tbsp. butter
7. 1 tbsp. olive oil
8. 1 stock cube
9. As per taste salt
10. handful mint leaves
11. 1 1/2 cups water
12. 1/2 cup yoghurt
13. 1 sprig mint
14. Pinch Red chilli flakes
15. As required Olive oil

Steps to make to make Eggplant Soup

1. Heat olive oil and fry few eggplant roundels till golden brown on both sides. Drain and keep aside for the garnishing.
2. Now add the butter in the same pan and saute the onion, ginger, garlic and chilies till they turn translucent.
3. Add the remaining eggplants and stir fry for 2-3 minutes. Add the mint, stock cube and 1 & 1/2 cups water. Adjust the consistency accordingly.
4. Pressure cook for 2-3 whistles. Let it cool down before you blend along with the yoghurt to a smooth consistency.
5. Just before serving, heat through and garnish with the fried eggplants, mint, red chilli flakes and a drizzle of some olive oil.
6. Note - If you are using stock cube, do check before adding salt.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Perfect Eggplant Soup. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!