How to Make Super Quick Homemade Champignons with vegetable filling

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Champignons with vegetable filling. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Champignons with vegetable filling, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Champignons with vegetable filling delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Champignons with vegetable filling is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Champignons with vegetable filling using 9 ingredients and 6 steps. Here is how you cook it.

You can choose to use any vegetable but please use estragon green as it brings the key taste :)

Ingredients and spices that need to be Make ready to make Champignons with vegetable filling:

1. 15 medium champignons
2. 1 small carrot
3. 300 grams broccoli
4. 1 small marrow (vegetable similar to eggplant)
5. 2 tsp sour cream
6. 2 tbsp lemon juice
7. 2 tbsp cut estragon
8. 10 tbsp olive oil
9. 1 salt

Steps to make to make Champignons with vegetable filling

1. First make the sauce with oil, lemon juice and salt.
2. Then cut broccoli and marrow not into small pieces, so that you can put them on a grid into oven.
3. After cutting, put them into the sauce and make sure all the parts are covered with the wonderful sauce. Put a bit of the sauce on the mushrooms as well.
4. All the 3 types of vegetables put on a metal grid and insert into oven. Make sure to put another pan under the grid in order not to spoil the oven.
5. After they become properly softened, take out everything and put into the blender broccoli, marrow, grated carrot, estragon, and sour creme.
6. Take with a spoon the mass and fill the mushrooms.

While this is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The expectation is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for the family without having to complete too terribly much heavy cooking through the practice.

So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Champignons with vegetable filling. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!