How to Prepare Speedy Fenugreek leaves with brinjals sabzi

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Recipe of Award-winning Fenugreek leaves with brinjals sabzi. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fenugreek leaves with brinjals sabzi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fenugreek leaves with brinjals sabzi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fenugreek leaves with brinjals sabzi is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fenugreek leaves with brinjals sabzi estimated approx 20-30minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Fenugreek leaves with brinjals sabzi using 8 ingredients and 3 steps. Here is how you can achieve it.

#goldenapron3 week 14 ingredients: methi, hing #mybestrecipe #methi ni bhaji ringan nu shak #lunch #healthy I used to make this sabzi by adding all different sorts of flavours like dhaniya Jeera, garam masala and like. I also used to add sugar. All such ingredients used to overpower the actual taste and flavours of fenugreek. Red chilli powder was taking away it's colour too! So this time I avoided all the spices and replaced red chilli powder with green bullies. The sabzi had it's original authentic delicious taste. Else thoroughly enjoyed it with rotla, kadhi, rice and other accompaniments.

Ingredients and spices that need to be Get to make Fenugreek leaves with brinjals sabzi:

1. 2 standard measuring cups fenugreek leaves(thick stem discarded)
2. 2 cups brinjals diced (medium to small size)
3. 1 tsp garlic paste
4. 4-5 tbsp oil
5. as per taste Salt
6. 2-3 tbsp (more or less) chopped green chillies
7. 1/4 tsp turmeric powder
8. 1/2 tsp jeera

Steps to make to make Fenugreek leaves with brinjals sabzi

1. Heat oil in a pan. Add jeera and wait till it gets brown. Add garlic paste and fry a bit. Then add just a handful of fenugreek leaves. Fry a bit.
2. Then add brinjal, green chillies, salt and turmeric powder. Combine everything well. You'll notice that the brinjals will absorb all the oil and the sabzi will look dry. Cover and cook on lowest heat until brinjals are cooked and they have left all the oil they absorbed earlier. Add fenugreek leaves at this point, combine well, cover and cook again on low heat.
3. In about 3-5 minutes the sabzi will be ready. Consider it ready when you see the oil oozing and the leaves are tender. Serve it hot with roti/paratha/rotla. Jaggery and pickled turmeric accompany well with this sabzi.

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So that's going to wrap it up with this exceptional food How to Make Ultimate Fenugreek leaves with brinjals sabzi. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!