How to Prepare Homemade Eggplant Baigan with Gravy
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, How to Prepare Ultimate Eggplant Baigan with Gravy. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
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The same is true for lunches whenever we often add to a can of soup or box of macaroni and cheese or some other similar product as opposed to putting our creative efforts into creating an instant and easy yet delicious lunch. You may observe many thoughts in this guide and the expectation is that these ideas will not only get you off to a terrific start for ending the lunch R-UT most of us seem to find ourselves in at a certain time or another but also to test new things on your very own.
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Many things affect the quality of taste from Eggplant Baigan with Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Baigan with Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Eggplant Baigan with Gravy is 3-4 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Eggplant Baigan with Gravy estimated approx 30-40 Minutets.
To get started with this recipe, we must first prepare a few ingredients. You can cook Eggplant Baigan with Gravy using 8 ingredients and 5 steps. Here is how you can achieve it.
My family love this recipe. It is very tasty. So m sharing this with you all.
Ingredients and spices that need to be Prepare to make Eggplant Baigan with Gravy:
- 250 gms eggplant
- 1/2 tsp Garam masala
- 1/2 tsp asafoetida
- 1 tsp red chilli powder
- 1/2 tbsp turmeric powder
- 2 onion
- 1 tomato
- 2 tsp Ginger garlic chilli paste
Instructions to make to make Eggplant Baigan with Gravy
- Cut the leaves of the baigan from the middle as shown in the picture. And then fry it in a pan for 1 to 2 minutes.
- Aftr dat put all baingan in plate. Ñ add some oil if needed in kadhai. After that give tadka of rai ñ jeera.Add some hing. After that add finely chopped onion. Ñ fry it until it becomes brown. After it add ginger garlic..
- Saute it for some time. And add Garam masala.
- Chilli powder. Turmeric powder.. Salt as per taste and. Fry all masala for few minutes and after that add finely chopped tomatoes.
- Mix all of them. And cover kadhai with lead for 1 minute. Then add some water. For making gravy and also add fried baingan and let it cook for 7-10 minutes.It's ready to serve.
While that is in no way the end all be guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to perform too horribly much heavy cooking at the process.
So that is going to wrap this up for this exceptional food How to Make Favorite Eggplant Baigan with Gravy. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!