How to Prepare Super Quick Homemade Aloo bangan ki sabzi (eggplant curry with potato)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Aloo bangan ki sabzi (eggplant curry with potato). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Aloo bangan ki sabzi (eggplant curry with potato), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo bangan ki sabzi (eggplant curry with potato) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo bangan ki sabzi (eggplant curry with potato) is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo bangan ki sabzi (eggplant curry with potato) estimated approx 35 minutes.

To get started with this recipe, we must prepare a few components. You can cook Aloo bangan ki sabzi (eggplant curry with potato) using 9 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Aloo bangan ki sabzi (eggplant curry with potato):

1. 1 kg,eggplant (peel, and cut tin slices)
2. 600 grm, potatoes
3. 1 ,onion (large)
4. 3 ,tomatoes
5. 2 tbsp, green chilli paste
6. 1 tbsp, red chilli powder
7. 1/2 tesp, tarmaric powder
8. Salt, as taste
9. 1 cup,oil

Steps to make to make Aloo bangan ki sabzi (eggplant curry with potato)

1. Take a wok, heat up the oil, add onion and fry for 1 minute.
2. Add tomatoes and cook for few seconds.
3. Now add green chilli paste and cook for 30 seconds.
4. Add salt and red chilli powder.
5. Add tarmaric powder and cook for few seconds.
6. Then add potatoes and cook for 2 minutes on medium heat.
7. Now add eggplants and cook again for a minute.
8. Then cover with led and cook on medium high heat until done.
9. Aloo bangan ki sabzi, eggplant curry with potato is ready to serve. Serve hot with boiled rice.

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So that is going to wrap it up with this exceptional food Steps to Make Ultimate Aloo bangan ki sabzi (eggplant curry with potato). Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!