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Recipe of Homemade Bhaja (Brinjal Fry, pumpkin fry, pointed gourd)

Bhaja (Brinjal Fry, pumpkin fry, pointed gourd)

Hello everybody, it is Brad, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Bhaja (Brinjal Fry, pumpkin fry, pointed gourd). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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The same holds true for lunches when we often resort to your can of soup or box of macaroni and cheese or some other similar product rather than putting our creative efforts into building an instant and easy yet delicious lunch. You will observe many thoughts in this article and the hope is that these ideas will not only enable you to get off to a fantastic start for finishing the lunch rut all of us seem to find ourselves at at some time or another but and to test new things all on your very own.

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Many things affect the quality of taste from Bhaja (Brinjal Fry, pumpkin fry, pointed gourd), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhaja (Brinjal Fry, pumpkin fry, pointed gourd) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Bhaja (Brinjal Fry, pumpkin fry, pointed gourd) using 7 ingredients and 4 steps. Here is how you can achieve it.

#week3of5 Begun, Patol and Kumdo Bhaja(Began, parval and Pumpkin fry). Authentic Bengali starters, basically fries. One of main dish used for offering(Bhog) to the Gods.

Ingredients and spices that need to be Make ready to make Bhaja (Brinjal Fry, pumpkin fry, pointed gourd):

  1. 1 Brinjal chopped Circular rings
  2. 1 Pumpkins chopped in smaller
  3. 1 Parval chopped(Cut into two vertically from middle)
  4. to taste Salt
  5. 1/2 tsp Red chilli powder
  6. 1/2 tbsp Turmeric powder
  7. Oil to fry

Instructions to make to make Bhaja (Brinjal Fry, pumpkin fry, pointed gourd)

  1. Cut the Vegetables as shown in the picture.
  2. Cover the chopped veggies with chilli powder, salt and turmeric powder.
  3. Take some oil in a frying Pan, heat it and fry the veggies from both the sides at 120 degree centigrade with the lead closed till it turns golden brown.
  4. Fry properly from both the sides. Closed lead helps the veggies to be crispy from outside and soft from inside.

It's those small measures you take towards your objective of cooking well balanced meals for the family that will matter a lot more than any leap. Before you understand it that you may find that you all have more energy and a better sense of overall health than you'd have envisioned before changing your cooking customs. If this is not sufficient to encourage you nevertheless, you may always check out the excuse to go shopping for new clothes after you drop a size or 2.

So that is going to wrap this up for this exceptional food Easiest Way to Prepare Perfect Bhaja (Brinjal Fry, pumpkin fry, pointed gourd). Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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