Recipe of Homemade Eggplant Roll-ups

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Prepare Any-night-of-the-week Eggplant Roll-ups. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Eggplant Roll-ups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Roll-ups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Eggplant Roll-ups using 11 ingredients and 3 steps. Here is how you can achieve it.

0 Sugar Calories; not 231 calories. You can use cottage cheese instead of ricotta as a substitute. If you are out of parmesan, feta cheese makes a good swap.

Ingredients and spices that need to be Take to make Eggplant Roll-ups:

1. 3 slices a large eggplant, sliced lengthwise about 1/2" thick
2. Olive oil
3. 2 tbsp chopped onion
4. 1/4 chopped zucchini
5. 1/4 c ricotta
6. 2 tbsp chopped parsley
7. 1 tsp chopped fresh basil
8. 1 tbsp grated parmesan cheese, and extra for garnish
9. 1 egg
10. Salt and pepper
11. 1/2 c marinara sauce (no sugar added)

Instructions to make to make Eggplant Roll-ups

1. Preheat oven to 450 degrees F. Brush the eggplant with oil and place on an oiled cookie sheet. Bake for 20 minutes. While the eggplant is in the oven, heat a skillet and add a little oil. Sauté the onion and zucchini for about 5 minutes (until just soft), then remove from heat.
2. In a small bowl, mix together the onion, zucchini, ricotta, parsley, basil, Parmesan, egg and salt and pepper. When eggplant is done, let cool slightly, then place equal amounts of cheese mixture in the middle of each roll. Roll the eggplant around the mixture, then place seam-side down in a small glass baking dish.
3. Top each roll with marinara sauce and bake for 20 minutes, or until cheese has melted. Serve with Parmesan cheese sprinkled on top.

While that is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that will get your creative juices flowing so that you can prepare wonderful lunches for the own family without needing to perform too much heavy cooking through the approach.

So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Eggplant Roll-ups. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!