How to Make Favorite Slow cooker eggplant parmesan

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Ultimate Slow cooker eggplant parmesan. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Slow cooker eggplant parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow cooker eggplant parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Slow cooker eggplant parmesan using 12 ingredients and 8 steps. Here is how you cook that.

Still a work in progress

Ingredients and spices that need to be Get to make Slow cooker eggplant parmesan:

1. 2 medium to large eggplants
2. 5 large eggs
3. 1/2 cup milk
4. 3 cups bread crumbs
5. 1 cup Parmesan cheese
6. 2 tsp ground black pepper
7. 2 tsp dried oregano
8. 1 tsp dried parsley
9. 1 tsp dried basil
10. 1 (29 oz) jar low/no sodium pasta sauce (1.5 quarts)
11. 1 1/2 cups mozzarella cheese
12. 1.5 cup cottage cheese

Instructions to make to make Slow cooker eggplant parmesan

1. Slice eggplant into 1/4 to 1/2" rounds, and then cut rounds in half. Rinse in colander and let sit for 30 min. Rinse again and pat dry
2. Put a thin layer of tomato sauce on the bottom of the crock pot (about 1 cup)
3. Whisk 2 eggs and 1/4 cup milk in small bowl. Mix bread crumbs, Parmesan cheese, and spices in another bowl.
4. Add a thin layer of the bread crumb mixture on top of the tomato sauce, then dip eggplants into egg mixture and create a layer, add another thin layer of the bread crumb mixture
5. Add another layer of tomato sauce
6. Beat 2 eggs and milk with cottage cheese, and most of the mozzarella and Parmesan. Spread a thin layer on top.
7. Repeat layers with bread crumb mixture, eggplant, bread crumb mixture, sauce and cheese, until you run out. End with sauce, then sprinkle mozzarella and Parmesan cheese on top.
8. Cook on low for 6-8 hours. More than 8 hours may burn the cheese.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Slow cooker eggplant parmesan. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!