Recipe of Quick Rainy day platter- khichdi, Omelette and fried brinjal

Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Super Quick Homemade Rainy day platter- khichdi, Omelette and fried brinjal. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have Rainy day platter- khichdi, Omelette and fried brinjal using 29 ingredients and 9 steps. Here is how you can achieve that.

#week2of5 During rainy season this lunch platter is a must. It includes khichdi along with Omelette one can also include french fries or fried brinjal. So let's checkout the recipe

Ingredients and spices that need to be Make ready to make Rainy day platter- khichdi, Omelette and fried brinjal:

1. For khichdi
2. 10-12 pieces cauliflower
3. 5-6 big pieces of potatoes
4. 4-5 long pieces of carrot
5. 3-4 roughly chopped beans
6. 1 tablespoon ginger paste
7. 2 medium sized roughly chopped matters
8. 300 grams basmati rice
9. 300 grams moong dal
10. 2 tablespoons ghee
11. As required Mustard oil
12. 2 bay leaves
13. 1 cup frozen peas
14. 1 tablespoon turmeric powder
15. to taste Salt
16. 1 teaspoon sugar
17. For omelette:
18. 1 egg
19. 1 small size finely chopped onion
20. Few finely chopped green chilli
21. 1/2 finely chopped tomato
22. to taste Salt
23. 1 pinch black pepper powder
24. As required Mustard oil to fry
25. For brinjal fry
26. 1 brinjal cut vertically
27. 1 teaspoon turmeric powder
28. 1 teaspoon salt which will be used for marination
29. As needed Mustard oil to fry

Steps to make to make Rainy day platter- khichdi, Omelette and fried brinjal

1. For khichdi first we are going to dry roast the moong daal.Keep the rice soaked in water for at least two to three hours before you start the khichdi.
2. In a pan we will add around 5 to 6 tbsp of mustard oil then we are going to fry all the veggies one by one and keep it aside fry around 10 minutes.
3. Add 3 to 4 tablespoon of mustard oil add the bay leavesadd the ginger paste saute for a minute and add a dash of water. Then add the tomatoes.Then add the soaked rice add salt turmeric powder and water in a good amount so that the rice get boiled after that a add the fried moong dal and cook it for around 20 minutes on a medium flame kept in mind there should be ample water in the pan once you see the rice get soft and the Dal is boiled add the veggies.
4. Cover the cooking pan and cook it for another 10 minutes.
5. Add ghee and frozen peas into The khichdi you can also add green chillies best will be if you can slit the green chillies.
6. For omelette in a mixing bowl and the egg Yolk add pinch of salt black pepper powder and chopped onions green chillies and tomatoes
7. Drizzle some mustard oil or you can use refined oil also put the mixture on the pan and fry it well on both the sides
8. For brinjal fry add turmeric powder and salt.
9. Take a pan heat a good quantity of oil and fry the brinjal pieces one by one until it gets brown in colour and your khichdi omelet and brinjal fry is ready to serve and don't forget to serve with lemon

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So that's going to wrap it up for this exceptional food Recipe of Super Quick Homemade Rainy day platter- khichdi, Omelette and fried brinjal. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!