Step-by-Step Guide to Make Award-winning Baigan [eggplant] Choka

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Homemade Baigan [eggplant] Choka. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Baigan [eggplant] Choka, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baigan [eggplant] Choka delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Baigan [eggplant] Choka using 6 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Baigan [eggplant] Choka:

1. 2 medium eaggplant
2. 2 clove garlic
3. 1/2 onion
4. 3 tbsp oil
5. 1 salt to taste
6. 1 pepper to taste

Steps to make to make Baigan [eggplant] Choka

1. place lightly oiled baigan over open flame
2. slowly roast baigan by turning it overthe flame until skin looks paper thin
3. remove from heat and place roasted baigan on paper
4. cut baigan lontitudinally and scoop out the cooked flesh
5. mash the baigan to a smooth consistancy mix in on clove of garlic and the onion finely chopped
6. fry the othet clove of garlic until golden brown in some oil using a kalchul ( ladle)
7. pour fried garlic and oil into the baigan mix (we call the process " chongkayin")
8. add salt and pepper to taste

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Favorite Baigan [eggplant] Choka. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!