Recipe of Speedy Besan brinjal fritters
Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Award-winning Besan brinjal fritters. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Besan brinjal fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Besan brinjal fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must first prepare a few components. You can cook Besan brinjal fritters using 11 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Take to make Besan brinjal fritters:
- 1 cup besan
- 2 medium sized brinjal
- 2 tbsp rice flour
- 1 tsp red chilli powder
- 1/2 cumin powder
- 1/4 tsp turmeric powder
- 1/2 tsp chat masala
- 1/2 tsp chicken masala or garam masala powder
- As per taste Salt
- As required Oil for frying
- As required Water to make batter
Steps to make to make Besan brinjal fritters
- First wash the brinjal and cut into half. Then cut into thin sliced. Soak into water.
- In a mixing bowl take besan and add rice flour and all the above spices and salt. Mix well then add water to make a semi-thin smooth batter.
- Now in a kadhai heat the oil on high flame and take 2 tsp oil and add into besan batter dip the brinjal into the batter and put into hot oil and fry all the brinjal slices on high flame untill it turns golden and crispy.serve hot with Your favourite sauce or chutney.
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So that's going to wrap this up for this special food Simple Way to Make Perfect Besan brinjal fritters. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!