Eggless Lotus Biscoff Brownies / Cookie Butter Brownies

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Eggless Lotus Biscoff Brownies / Cookie Butter Brownies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggless Lotus Biscoff Brownies / Cookie Butter Brownies is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Eggless Lotus Biscoff Brownies / Cookie Butter Brownies is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Eggless Lotus Biscoff Brownies / Cookie Butter Brownies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggless Lotus Biscoff Brownies / Cookie Butter Brownies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Eggless Lotus Biscoff Brownies / Cookie Butter Brownies is 8-9 People. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Eggless Lotus Biscoff Brownies / Cookie Butter Brownies estimated approx 1 Hour.

To begin with this recipe, we must prepare a few ingredients. You can have Eggless Lotus Biscoff Brownies / Cookie Butter Brownies using 10 ingredients and 9 steps. Here is how you can achieve that.

#AsahiKaseiIndia

I always wonder about the Reason behind the Crinkles on Egg Based Brownies and why it is not in Eggless ones. When I studied regarding it on Internet, found that the sugar dissolves in egg’s which forms a layer on Top and is Responsible for that Crinkled Tops. I know many of you Must be thinking that crinkled tops are not essential and sometimes overrated. But I thought that lets try it in eggless recipe too, here I have made Brownie with lotus biscoff swirls , you can use Nutella too. This is the Best Recipe for Fudgy Brownie, so if you are a fan of one do try this with or without Biscoff.

Ingredients and spices that need to be Make ready to make Eggless Lotus Biscoff Brownies / Cookie Butter Brownies:

1. 120 gms Dark Couverture Chocolate (Cooking Chocolate)
2. 40 gms Unsalted Butter
3. 200 gms Condensed Milk
4. 1/2 tsp Instant Coffee
5. as required Dissolved in 1 tbsp Hot Water
6. 35 gms All-purpose Flour
7. 1/4 tsp Baking Powder
8. 20 gms Cocoa Powder
9. as required Lotus Biscoff Spread
10. as required Biscoff Cookies

Instructions to make to make Eggless Lotus Biscoff Brownies / Cookie Butter Brownies

1. In Microwave melt Chocolate and Butter. You can also Melt on Double Boiler. Then let it cool for 5 mins.
2. Then Add Condensed Milk and whisk until well Combined.
3. Now add 1/2 tsp instant coffee dissolved in 1 tbsp freshly Boiled Water. (It really enhances the taste trust me, even if you don’t like coffee) Mix well.
4. Now Sift in All-purpose Flour, Cocoa Powder, Baking Powder & Salt (Avoid if using Salted Butter)
5. Mix Everything Properly and tranfer the batter in baking tin lined with Asahi Kasei Cooking Sheet.
6. Now add little dollops of Biscoff spread on top & make Swirls. Top it with biscoff cookies. Let it sit on kitchen counter for 10-15 mins. Until preheat your oven at 180 degree Celcius.
7. Then bake it at 180 degrees for 20-25 mins or until crinkled top is formed or if you insert an toothpick, little crumbs appear.
8. Once Baked let in cool in Baking tin until firm and then demould. Using a cooking sheet or parchment paper is very important otherwise after cooling your brownie will stick to the tin or will break.
9. Cut it only after it is completely cooled, otherwise you will not get clean slices.

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So that is going to wrap this up for this exceptional food How to Prepare Homemade Eggless Lotus Biscoff Brownies / Cookie Butter Brownies. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!