Recipe of Speedy Manicotti With Eggplant Sauce

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Manicotti With Eggplant Sauce. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Manicotti With Eggplant Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Manicotti With Eggplant Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Manicotti With Eggplant Sauce is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Manicotti With Eggplant Sauce using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Manicotti With Eggplant Sauce:

1. 1 small Eggplant, peeled and coarsely chopped
2. 1/2 cup Chopped onion
3. 2 clove Garlic, minced
4. 1/2 tsp Dried tarragon
5. 1/4 tsp Dried thyme
6. 1 can No-salt-added diced tomatoes, undrained
7. 1 can No-salt-added tomato sauce
8. 1 packages Frozen chopped spinach, thawed and well drained
9. 1 cup Reduced fat ricotta cheese
10. 1 cup Shredded part-skim mozzarella cheese, divided
11. 1/2 cup Egg substitute
12. 1/4 cup Grated Parmesan cheese
13. 2 tbsp Minced fresh parsley
14. 6 Manicotti shells, cooked rinsed and drained.

Instructions to make to make Manicotti With Eggplant Sauce

1. In a large skillet coated with nonstick cooking sprays cook and stir the egg-plant, onion, garlic, tarragon and thyme until vegetables are tender. Add tomatoes and tomato sauce; bring to a boil. Reduce heat; simmer, uncovered for 3-4 minutes, set aside.
2. In a large bowl, combine the spinach, ricotta, 1/2 cup mozzarella, egg substitute, Parmesan and parsley; mix well.
3. Stuff into manicotti shells. Pale in an 11-in x 7-in x 2-in baking dish coated with nonstick cooking spray. Spoon eggplant sauce over manicotti; sprinkle with remaining mozzarella. Cover and bake at 350 for 25-30 minutes or. Until heated through.

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So that's going to wrap this up for this special food Steps to Make Any-night-of-the-week Manicotti With Eggplant Sauce. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!