Step-by-Step Guide to Prepare Super Quick Homemade Curry Eggplant Tempura

Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, Easiest Way to Prepare Super Quick Homemade Curry Eggplant Tempura. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Curry Eggplant Tempura, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Curry Eggplant Tempura delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Curry Eggplant Tempura using 6 ingredients and 4 steps. Here is how you can achieve it.

I have 2 eggplants. So I sliced thinly to make many tempura. Putting curry mix powder was so nice! #budgetbasics

Ingredients and spices that need to be Prepare to make Curry Eggplant Tempura:

1. 2 eggplant
2. 1 tablespoon rice powder
3. 2 tablespoon flour
4. 1/2 teaspoon curry powder
5. 1/3 teaspoon salt
6. 50 cc water

Instructions to make to make Curry Eggplant Tempura

1. Cut eggplants thinly and sprinkle salt.
2. Make tempura batter.
3. Fry in vegetable oil till crispy.
4. Enjoy 😉

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So that is going to wrap it up with this special food Recipe of Award-winning Curry Eggplant Tempura. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!