Recipe of Quick Fresh Eggplant Parmesan

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Homemade Fresh Eggplant Parmesan. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Fresh Eggplant Parmesan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fresh Eggplant Parmesan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Fresh Eggplant Parmesan using 7 ingredients and 10 steps. Here is how you can achieve it.

First time making this and it was amazing! Had to start my profile with this one. Hope you enjoy!

Ingredients and spices that need to be Take to make Fresh Eggplant Parmesan:

1. 2 large Eggplants
2. 1 lb Fresh mozzarella cheese
3. 24 oz Jar of garlic and herb tomato sauce
4. 2 bunch Fresh basil (chopped)
5. 2 cup Fresh grated Parmesan cheese
6. 3/4 cup Fresh bread crumbs (lightly toasted)
7. 2 tbsp Pre-grated Parmesan cheese (you know, the shaky kind)

Instructions to make to make Fresh Eggplant Parmesan

1. Pre heat oven to 450
2. Cut each eggplant into 6 1-1 1/2 inch slices
3. Drizzle some olive oil onto a baking sheet and place each each slice of eggplant on it, lightly salt and pepper the top and bake for about 15 minutes or until the eggplant is a deep brown color.
4. Meanwhile, chop your fresh basil, cut your mozzarella into 1/8 inch slices and grate your Parmesan cheese.
5. Place your baked eggplant on a dish to cool for about 10 min and reduce oven temp to 350
6. Place the biggest 6 slices of eggplant on the bottom of a 8x12 inch baking pan. Spoon about 2 heaping tablespoons of sauce on each slice then sprinkle your fresh basil, top that with your mozzarella slices and then the fresh Parmesan.
7. Place the other six slices of eggplant on top of the the first ones and repeat the layers of sauce, basil and cheeses.
8. In a small bowl combine the pre-grated (shaky) Parmesan with the fresh bread crumbs and sprinkle over top of the dish.
9. Bake for 30 min uncovered or until cheese is melted and bubbly.
10. Dish is ready to serve

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So that is going to wrap it up for this special food Easiest Way to Make Perfect Fresh Eggplant Parmesan. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!