Recipe of Award-winning Crispy Mozerella Stuffed Chipotle Eggplant Fritters

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Ultimate Crispy Mozerella Stuffed Chipotle Eggplant Fritters. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crispy Mozerella Stuffed Chipotle Eggplant Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Mozerella Stuffed Chipotle Eggplant Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Crispy Mozerella Stuffed Chipotle Eggplant Fritters using 11 ingredients and 11 steps. Here is how you cook that.

Always looking for new ways to reinvent some of my favorite vegetables. This recipe I found on Bon Appetit was brilliant! But of course I had to tweak it to my liking ;)Hope ya'll like em as much as I did!

Ingredients and spices that need to be Prepare to make Crispy Mozerella Stuffed Chipotle Eggplant Fritters:

1. 1 eggplant
2. 1 1/2 tsp salt
3. 1/2 tsp black pepper
4. 2 tbsp olive oil
5. 3 tbsp all-purpose flour
6. 3 eggs
7. 1 1/2 cup panko breadcrumbs
8. 1 1/2 tbsp ground chipotle chile powder
9. 1 tbsp garlic powder
10. 1 tbsp thyme
11. 1 fresh mozerella, cut into 1/2" chunks

Steps to make to make Crispy Mozerella Stuffed Chipotle Eggplant Fritters

1. Preheat oven to 325°.
2. Slice eggplant into 1/2" slices. Transfer to a paper towel. Sprinkle eggplant slices with 1 tsp. salt. Let the eggplant rest for 30 minutes. This will draw out some of the water of the eggplant before you cook it.
3. After 30 minutes, blot the eggplant slices with more paper towels to remove water. Transfer to a baking sheet sprayed with nonstick cooking spray. Brush each slice with olive oil. Bake for 1 hour.
4. Once eggplant is baked, cool and roughly chop and put into a medium sized bowl. Add 1/2 cup panko crumbs, 1 egg, thyme, chipotle powder, garlic, salt and pepper. Mix thoroughly until combined.
5. Take 2-3 tbsp of eggplant mixture and roll into a ball. Take a small chunk of mozerella and press it into each ball. Work the mixture around the mozerella until it is completely covered and hidden.
6. Preheat olive/vegetable oil in a medium sized pan over medium high heat.
7. Whisk 2 eggs and flour together in a small bowl. Set aside.
8. Put panko in a medium sized bowl. Set aside.
9. Roll eggplant balls in egg/flour mixture then in the panko to coat.
10. Fry the eggplant fritters turning every couple of minutes u til all sides are a light golden brown. Transfer to a paper towel lined plate.
11. Serve warm with your favorite marinara sauce. Enjoy!

While this is in no way the end all be guide to cooking fast and simple lunches it is excellent food for thought. The expectation is that will get your creative juices flowing so that you can prepare wonderful lunches for the own family without needing to accomplish too horribly much heavy cooking in the process.

So that's going to wrap it up for this exceptional food Steps to Prepare Favorite Crispy Mozerella Stuffed Chipotle Eggplant Fritters. Thank you very much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!