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Step-by-Step Guide to Make Any-night-of-the-week Stir-fried Green Eggplants

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Any-night-of-the-week Stir-fried Green Eggplants . One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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First of all, perhaps not all of amazing lunches require actual cooking in order to prepare. A number of them will require using this microwave and some of them are going to want to be cooked or at least prepared beforehand and reheated. Your options are virtually limitless once you comprehend the creative concept that must be in place. You should also find that many of these notions are so simple you may wonder why on earth you have never considered them. I hope that a few of these thoughts will get chief features within your home.

Many things affect the quality of taste from Stir-fried Green Eggplants , starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Green Eggplants delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Green Eggplants is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-fried Green Eggplants estimated approx 10 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Stir-fried Green Eggplants using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Stir-fried Green Eggplants :

  1. 250 g green eggplant
  2. 1 medium size red onion
  3. 2 green chilies
  4. 1/2 teaspoon turmeric
  5. 1/4 teaspoon red chill powder
  6. 1 tablespoon coriander powder
  7. 1 teaspoon cumin seeds
  8. to taste salt
  9. 2 tablespoons cooking oil

Steps to make to make Stir-fried Green Eggplants

  1. In heavy base frying pan add oil. Let the oil heat.
  2. Add cumin seeds. Once they start to splutter add finally chopped onion.
  3. Once the onion is golden brown add all the ingredients except eggplant. Stir it for two minutes and add finally sliced green eggplants.
  4. Now cook it without covering it on lower heat. Make sure that you do whole cooking on medium heat.
  5. Once the oil starts to separate that means the dish is ready. Stir it gently.

While that is by no means the end all be all guide to cooking easy and quick lunches it is good food for thought. The stark reality is that this will get your creative juices flowing so you are able to prepare excellent lunches for the own family without having to complete too horribly much heavy cooking through the approach.

So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Stir-fried Green Eggplants . Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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