'/> Easiest Way to Prepare Favorite Rice and Beans - Yaxis Consume Review

Easiest Way to Prepare Favorite Rice and Beans

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Quick Rice and Beans. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Rice and Beans, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice and Beans delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Rice and Beans using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Rice and Beans:

  1. 1 lb. red kidney beans
  2. 1 medium onion sliced
  3. 2 lbs. rice
  4. 1 tsp. Black pepper
  5. 1/2 tsp thyme
  6. 1 tsp. Salt
  7. 2 plugs garlic (crushed)
  8. 1 dried coconut (grated)
  9. 1 cup milk

Instructions to make to make Rice and Beans

  1. Wash hands
  2. Collect all ingredients Soak beans for 4-6 hours
  3. Boil beans with garlic, onion, until tender.
  4. Season soften beans with black pepper, thyme & salt
  5. Add coconut milk. Stir & taste. Let boil
  6. Clean /Wash rice
  7. Add rice to seasoned beans. Stir, then cover. Cook until water is absorb or rice is tender. If necessary add more water gradually and continue cooking until rice is tender # USUALLY EATEN WITH STEW CHICKEN, POTATO SALAD, FRY PLANTAINS (habanero pepper sauce) 🍴

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So that is going to wrap it up with this special food Steps to Make Speedy Rice and Beans. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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