Step-by-Step Guide to Prepare Perfect PATLICAN MUSAKKA (EGGPLANT MOUSSAKA)

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To get started with this particular recipe, we have to prepare a few ingredients. You can cook PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) using 12 ingredients and 8 steps. Here is how you cook that.

Turkish style of eggplant moussaka

Ingredients and spices that need to be Make ready to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):

1. 1 eggplant
2. 250 gr ground beef
3. 1 onion
4. 2 cloves garlics
5. 1 fresh tomato
6. Salt
7. Black pepper
8. Dried parsley
9. Olive oil
10. For sauce
11. 1 tbsp tomato paste
12. 1 glass hot water

Steps to make to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA)

1. Slice eggplants and fry. Set aside in baking tray
2. Chop the onion & tomato, minced the garlics
3. Heat olive oil, stir fry onion, garlic and ground beef
4. Add tomato and keep stiring until it cooked well
5. Put the beef on top of eggplant
6. Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef
7. Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes
8. 

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So that is going to wrap this up with this exceptional food How to Prepare Quick PATLICAN MUSAKKA (EGGPLANT MOUSSAKA). Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!