Easiest Way to Make Speedy Pinoy Style Pinakbet
Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Make Homemade Pinoy Style Pinakbet. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Pinoy Style Pinakbet, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pinoy Style Pinakbet delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few components. You can cook Pinoy Style Pinakbet using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients and spices that need to be Make ready to make Pinoy Style Pinakbet:
- 1/2 kilo pork cut into cubes
- 1 whole onion chopped
- 3 cloves garlic
- 1/2 kilo mixed veggies (squash, sitaw, eggplant, okra, ampalaya)
- 1 sachet maggi magic sarap
- 1 tbsp fish sauce
- 1 taza of water
- 1 tbsp cooking oil
Steps to make to make Pinoy Style Pinakbet
- Prepare all the ingredients needed.
- Sauté garlic and onion until it turn into golden brown.
- Sauté pork and let it cook until it turn into golden brown. Stir frequently
- Before the pork turn into golden brown, pour maggi magic sarap just a few and cover it.
- When you see that pork is almost turning into golden brown, add the squash and sitaw. Add 1 taza of water then cover.
- After 5mins, add the okra, eggplant and ampalaya then pour the remaining content of maggi magic sarap. Cook for 5-10mins.
- Serve while its hot. Enjoy your meal! 😋
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So that's going to wrap it up with this exceptional food Simple Way to Make Award-winning Pinoy Style Pinakbet. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!