Easiest Way to Make Super Quick Homemade Baba Ghanoush
Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Quick Baba Ghanoush. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Baba Ghanoush, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baba Ghanoush delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Baba Ghanoush is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Baba Ghanoush estimated approx 20 mins.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook Baba Ghanoush using 8 ingredients and 8 steps. Here is how you can achieve that.
With this recipe, master the making of a Mezze Classic: pureed eggplants, tahini, garlic & lemon juice.
Ingredients and spices that need to be Make ready to make Baba Ghanoush:
- 2 large eggplants
- 2 cloves garlic, crushed
- 1/4 cup tahini, sesame paste
- 1/4 cup lemon juice
- 1 teaspoon salt
- For garnishing:
- 1 tablespoon parsley, chopped, optional
- 1 tablespoon pomegranate seeds, optional
Steps to make to make Baba Ghanoush
- Cut the eggplants in half (lengthwise) and place on a broiler pan (cut side down).
- Put under a broiler until the outside skin is charred black and the pulp inside soft. You can test for its readiness by inserting a knife or fork to see if it passes through easily.
- Once it is cooked you can easily peel off the skin. Discard the skin.
- Place the eggplant pulp in a bowl and let it cool for 1 hr in the refrigerator. After cooling, some water might sweat out of the eggplant pulp; discard the extra liquid before using.
- In a food processor, blend together the eggplant, crushed garlic, tahini, lemon juice and salt. Make sure to have the processor on slow mix.
- Adjust salt, lemon or tahini according to taste.
- Serve in a shallow dish with a drizzle of olive oil and pita bread.
- Garnish with chopped parsley or fresh pomegranate seeds.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Baba Ghanoush. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!