Easiest Way to Prepare Any-night-of-the-week StirFry

Hey everyone, it's John, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Favorite StirFry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from StirFry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare StirFry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook StirFry using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make StirFry:

1. Brinjal
2. Potato
3. (any other veggies like broccoli, carrot,onions,mushrooms,etc)
4. Spring onions
5. Hoisin sauce
6. Soy sauce
7. schezwan sauce
8. vinegar
9. green chilies and lots of ginger garlic

Instructions to make to make StirFry

1. In a pan shallow fry small cubes of potatoes. Add little salt if desired. Keep them aside.In the same pan shallow fry brinjal. Simultaneously prepare sauce (step 3).
2. If using broccoli, put broccoli in boiling water for 2 minutes.
3. Mix water, soy sauce, hoisin sauce, vinegar, schezwan and sugaras per taste. (extra: red pepper flakes)
4. Take some oil in pan. (oil should be medium hot so that ginger garlic taste is absorbed properly) Put lots of fine chopped ginger and garlic. Followed by chillies and spring onions. (Toss in other veggies like carrots, mushrooms and onions) Fry.
5. Then add pre-fried veggies and sauce. Toss and let it cook open till sauce thickens. Serve with rice.

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade StirFry. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!