How to Prepare Quick Ennai Kathirikai (Oily Brinjal)

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Speedy Ennai Kathirikai (Oily Brinjal). It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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To start with, not all excellent lunches require actual cooking as a way to organize. A number of them are going to require using the microwave and some of them will want to be cooked or at least prepared in advance and reheated. The choices are virtually limitless once you understand the creative concept that really must be in place. You also need to find that a number of these thoughts are so simple that you will wonder why on earth you haven't ever considered them. I certainly hope that a few of these ideas will get chief features within your home.

Many things affect the quality of taste from Ennai Kathirikai (Oily Brinjal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ennai Kathirikai (Oily Brinjal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ennai Kathirikai (Oily Brinjal) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ennai Kathirikai (Oily Brinjal) estimated approx 25 Minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Ennai Kathirikai (Oily Brinjal) using 25 ingredients and 10 steps. Here is how you cook that.

#goldenapron

Ingredients and spices that need to be Get to make Ennai Kathirikai (Oily Brinjal):

1. 2 Teaspoons cooking oil
2. 1 Tablespoon Coriander seeds
3. 1 Teaspoon Urad Dal
4. 2 Teaspoons Chana Dal
5. 2 Dry Red Kashmiri Chillies. (Cap and seeds removed)
6. 1/2 Teaspoon Fenugreek seeds
7. 2 Tablespoons Coconut powder
8. 2 Teaspoons Poppy seeds (Khus Khus)
9. 1/2 Teaspoon Cumin seeds
10. 1/4 Teaspoon Black pepper
11. 1/2 Cup Water
12. for Tamarind pulp:
13. 3 Tablespoons Tamarind
14. 1 Cup Hot water
15. other ingredients
16. 7 Small Brinjals (Kathirikai). Cut from base to tip on sides
17. 3 Tablespoons Cooking oil
18. 1/2 Teaspoon Mustard seeds
19. 10 Curry leaves
20. 2 pinches Asafoetida (Hing)
21. 1/2 Teaspoon Turmeric powder
22. 1/4 Teaspoon Red Chilli powder. (Option)
23. 1 Cup Water
24. 1 Teaspoon Sugar or Jaggery powder
25. as per taste Salt

Instructions to make to make Ennai Kathirikai (Oily Brinjal)

1. Heat 2 Tablespoons of oil in a kadhai, in medium flame add Chana dal and soon Urad dal fry till they both get light golden brown in colour.
2. Now add and fry coriander seeds along with cumin seeds, black pepper and 2 Kashmiri red chillies (for less spiciness and rich colour).
3. Once spices start smelling good, add fenugreek seeds and poppy seeds on low flame. Mix and cook well and let the contents cool down
4. Once cool, transfer the paste to mixer and include coconut powder and grind the same for thinning the paste. Keep aside.
5. In boiling water put Tamarind and then later on cooling squeeze the tamarind and liquid can be used as Tamarind pulp. Keep aside(sorry didn't realised pic too flashy).
6. Brinjals should be soaked in water, cleaned and kept aside too. Then take 3 Tablespoons of oil once heated add mustard seeds and once they crackle add curry leaves and asafoetida, mix well.
7. Add brinjals in low medium flame and saute them till they change colour and some blisters are formed.
8. Add turmeric and red chillies powder, mix well then add masala paste to it stirring and mix it very well. Now add tamarind pulp to it, cook for some time.
9. Now add one cup or more water as per gravy consistency, as I eat with Parathas I make it thick with less gravy and for readers having it with rice can add more water, add salt and bit of sugar, then cover in low sim flame.
10. Then once cooked serve hot with parathas or steamed rice.

While that is in no way the end all be guide to cooking easy and quick lunches it's great food for thought. The hope is that this will get your own creative juices flowing so you can prepare wonderful lunches for your family without having to accomplish too terribly much heavy cooking through the practice.

So that is going to wrap this up for this exceptional food How to Make Perfect Ennai Kathirikai (Oily Brinjal). Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!