Recipe of Quick Anu's chicken pulav
Hello everybody, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Any-night-of-the-week Anu's chicken pulav. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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The same holds true for lunches when we often resort to a can of soup or box of macaroni and cheese or any other such product instead of putting our creative efforts into producing an instant and easy yet delicious lunch. You may observe many ideas in this guide and the hope is that these thoughts won't just allow you to get off to a fantastic beginning for finishing the lunch R-UT all of us seem to find ourselves in at a certain time or another but in addition to test new things on your own.
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Many things affect the quality of taste from Anu's chicken pulav, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Anu's chicken pulav delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Anu's chicken pulav is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Anu's chicken pulav estimated approx 1 hour 30 mins.
To get started with this recipe, we must first prepare a few ingredients. You can cook Anu's chicken pulav using 15 ingredients and 10 steps. Here is how you cook that.
Ingredients and spices that need to be Take to make Anu's chicken pulav:
- 4 tbsp oil
- 4 tbsp Ghee
- 3 onions
- 2 tbsp Ginger garlic paste
- 1 bunch Mint leaves
- 10 grams spices
- 1/2 kilogram chicken
- 2 tomato
- 8 green chillies
- 1 bunch corriander leaves
- 1 1/2 tsp spices powder
- 2 tbsp red chilly powder
- 1 tbsp crystal salt
- 1/2 kilogram rice
- 1 liter water
Instructions to make to make Anu's chicken pulav
- Put 4 tea spoons of oil and 2 tea spoons of ghee together
- Add spices and let to fry for 2 minutes
- Add chopped onions and make it fry until the mixture changes to redfish brown color
- Add chopped mint leaves and ginger garlic paste and make a fine mixture of the ingradients added
- Add chicken pieces and make a deep fry of it
- Add tomatoes and green chillies finely chopped and fry them
- Add spices powder, red chilly powder & salt
- After a deep fry of it, add water and make it boiled
- Add rice and stir and wait until the rice gets boiled
- Finally Add remaining 2 tablespoons of ghee to it.
While that is by no means the end all be guide to cooking quick and easy lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you could prepare wonderful lunches for your family without the need to do too terribly much heavy cooking through the approach.
So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Anu's chicken pulav. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!