Step-by-Step Guide to Make Favorite Ragu Bolognese

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, How to Make Any-night-of-the-week Ragu Bolognese. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Ragu Bolognese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragu Bolognese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ragu Bolognese is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ragu Bolognese using 15 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Ragu Bolognese:

1. 1 large onion
2. 1 large carrot
3. 1 stick celery
4. 3 tbsp olive oil
5. 75 grams cubed pancetta
6. 1 clove garlic
7. 500 grams minced beef
8. 2 tbsp tomato puree
9. 1 pints beef stock
10. 1 cup red wine
11. 1 stick rosemary
12. 2 stick thyme
13. 2 bay leaves
14. 1 stick myrtle
15. 2 tbsp double cream

Instructions to make to make Ragu Bolognese

1. In a large pan fry the pancetta over a high heat. Once browned, reduce the heat and add the diced onion, carrot and celery, frying gently until softened. Add the minced garlic, frying gently for a further minute.
2. Next, add the minced beef to the pan, breaking the meat up with a wooden spoon. Once browned through, add the tomato puree and wine and mix thoroughly until the mixture takes on an orange hue. Add a splash of the stock.
3. Simmer the mixture over a low heat for at least two hours (longer preferably, the dish also tastes better if prepared the day before) adding more stock to the mixture as it evaporates off. Ten minutes before serving add the cream to the mixture and stir in thoroughly.
4. To serve boil egg pasta such as tagliatelle in salted water until al dente. Drain and return to the pan, mixing the meat sauce, with the herbs removed, into the pasta. Toss thoroughly until well mixed. Serve with grated parmesan cheese.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Speedy Ragu Bolognese. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!