Steps to Make Award-winning 5 spice pork & veg. fried rice
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Easiest Way to Prepare Favorite 5 spice pork & veg. fried rice. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from 5 spice pork & veg. fried rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 5 spice pork & veg. fried rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few ingredients. You can have 5 spice pork & veg. fried rice using 14 ingredients and 3 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make 5 spice pork & veg. fried rice:
- 2 cup chicken broth
- 1 1/2 cup long grain rice
- 5 tbsp oil
- 1 lb pork loin, thinly sliced
- 2 tsp 5 spice powder
- 2 eggs
- 1/2 lb sliced mushrooms
- 1 red bell pepper, thinly sliced
- 2 handfuls shredded carrots
- 1 scallion
- 1 cup frozen peas
- 3 clove garlic
- 2 inches fresh ginger
- 1/2 cup soy sauce
Instructions to make to make 5 spice pork & veg. fried rice
- cook rice in broth & 3/4 c. water. fluff & spread on baking sheet to cool.
- season pork with salt, pepper & 5 spice & stir fry in 2 T. oil over high heat 3 min. transfer to plate.
- scramble eggs in 1 T. oil 2 min. remove to plate. lower heat to med. & cook mushrooms, bell pepper & carrots 2 min. in 2 T. oil. add scallions, peas, garlic & ginger & cook 1 min. add rice & crisp for a few min. stir in soy, pork & egg.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Any-night-of-the-week 5 spice pork & veg. fried rice. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!