Step-by-Step Guide to Make Super Quick Homemade Spanish rice

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Steps to Make Favorite Spanish rice. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Spanish rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanish rice is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Spanish rice using 10 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Spanish rice:

1. 1 tbsp Oil
2. 1 tbsp Salt
3. 1 tsp Garlic
4. 2 tbsp Parsley
5. 1 can Tomato sauce
6. 1/2 can Beans
7. 1/2 medium Onion
8. 1 small Pork
9. 1 pinch Pepper
10. 5 cup Rice

Instructions to make to make Spanish rice

1. Cook rice with equal amount of water.
2. Fry all ingredients in pot.
3. Addcooked rice to pot with other ingredients and stir in well.

While this is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The hope is that will get your creative juices flowing so that you could prepare excellent lunches for your own family without the need to accomplish too much heavy cooking at the approach.

So that is going to wrap it up with this exceptional food Steps to Make Speedy Spanish rice. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!