Step-by-Step Guide to Make Homemade Raw banana stir fry / curry
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Ultimate Raw banana stir fry / curry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Raw banana stir fry / curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Raw banana stir fry / curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few components. You can have Raw banana stir fry / curry using 12 ingredients and 8 steps. Here is how you cook it.
Green bananas are full of fiber with are good for people with digestive and bowl problems. It is especially beneficial for people with IBS and constipation.
Ingredients and spices that need to be Take to make Raw banana stir fry / curry:
- 1 raw banana
- 1 bowl water
- 3 tbsp coconut oil
- 1/2 tsp mustard
- 1/2 tsp jeera / cumin
- 1 tsp urad dal
- 1 sprig curry leaves
- 1/4 tsp or pinch hing powder
- 1/2 spoon turmeric powder
- 1 tsp chilli powder
- As per taste Salt
- 1/2 sambar powder (optional)
Instructions to make to make Raw banana stir fry / curry
- Take one raw banana, cut both the ends of it, peel the skin of raw banana and cut it into pieces as shown in the picture.
- Put the pieces inside a bowl of water so that it won't become dark.
- Take a kadhai, add oil, mustard seeds, jeera, urad dal, hing and sprig of curry leaves. Once the curry leaves becomes crunchy, add raw banana pieces. (don't add the water)
- Mix it well with the tadka. Now add salt as per taste, turmeric powder, chilli powder to the raw banana.
- Drizzle some little amount of water to the kadai. (only for the raw banana to get cooked finely)
- Close the kadhai with the lid. Leave it for about 10 mins.
- Open the lid and saute it nicely till it gets crispy.
- Turn off the stove and pair it with hot hot rasam rice!!
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So that is going to wrap this up with this special food Recipe of Quick Raw banana stir fry / curry. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!