Step-by-Step Guide to Make Homemade Horsegram Sambhar and Stir fry
Hello everybody, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Award-winning Horsegram Sambhar and Stir fry. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Horsegram Sambhar and Stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Horsegram Sambhar and Stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Horsegram Sambhar and Stir fry is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Horsegram Sambhar and Stir fry estimated approx 1hour 20 minutes.
To begin with this particular recipe, we must prepare a few components. You can have Horsegram Sambhar and Stir fry using 13 ingredients and 4 steps. Here is how you cook that.
#whistlewings This is one delicious and savouring lunch/dinner option with ragi ball and rice. Two in one recipe, where the cooked drained water is used to prepare rasam and the cooked dal will be stir fried and enjoyed the wholesome meal😋
Ingredients and spices that need to be Make ready to make Horsegram Sambhar and Stir fry:
- 1/2 kg sprouted horsegram
- 3 onions
- Handful Curry leaves
- 4 tbsp Sambar powder
- 1/2 tsp Mustard seeds
- For Spices;
- 1 each (pepper, cloves, cinnamon)
- 1/2 cup Grated coconut
- Handful Coriander leaves
- 4-5 cloves Garlic
- to taste Tamarind according
- to taste Salt
- As required Oil for tempering
Instructions to make to make Horsegram Sambhar and Stir fry
- Fry 2 onions in a pan with oil, add garlic, curry leaves, spices. Then add grated coconut, 1/4 cup of cooked sprouted Horsegram along with sambar powder. Put all these ingredients in a mixi and make it a fine paste.
- Start tempering with oil mustard seeds, cloves, cinnamon, curry leaves, garlic, onion and saute for 3-4 minutes. Then add the ground paste to it. Let it cook for 5 minutes. Add drained water from cooked sprouted Horsegram and finally add chopped coriander leaves and salt to taste.
- The cooked sprouted Horsegram will be stirfried using normal tempering, salt to taste, and if used hand full of grated coconut along with chopped coriander leaves and squeeze lemon drops at the end.
- Delicious Horsegram rasam and its Stir fry is ready to serve 😋
While that is in no way the end all be all guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so you may prepare excellent lunches for your own family without the need to complete too much heavy cooking at the process.
So that's going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Horsegram Sambhar and Stir fry. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!