Step-by-Step Guide to Prepare Award-winning Chicken Pasta Toss (Byerly's)

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Chicken Pasta Toss (Byerly's). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Chicken Pasta Toss (Byerly's), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Pasta Toss (Byerly's) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Chicken Pasta Toss (Byerly's) using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Chicken Pasta Toss (Byerly's):

1. Chicken
2. 3/4 lb Chicken breast halves, cut into 1/2" thick strips
3. 1 tbsp Olive oil
4. 1 cup Green bell pepper strips
5. 1/3 cup Green onions, sliced, with some tops
6. 14 1/2 oz Diced tomatoes with roasted garlic, onion, & oregano
7. 1 1/2 tsp Dried basil
8. 1/2 tsp Pepper
9. 1 dash Salt
10. 8 oz Penne pasta, dry

Steps to make to make Chicken Pasta Toss (Byerly's)

1. In a large skillet, heat oil over med-high heat. Stir-fry chicken 2 min.
2. Add peppers & onions. Stir-fry 3 min longer. Reduce heat to med.
3. Stir in tomatoes, basil, salt, & pepper. Heat through, about 8 min.
4. Meanwhile, cook pasta until almost tender, drain.
5. Pour pasta into serving bowl & toss with chicken mixture. Serve immediately.

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So that's going to wrap it up with this exceptional food Simple Way to Make Perfect Chicken Pasta Toss (Byerly's). Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!