Step-by-Step Guide to Prepare Quick Ivy gourd stir fry

Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Ivy gourd stir fry. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Ivy gourd stir fry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ivy gourd stir fry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Ivy gourd stir fry using 14 ingredients and 3 steps. Here is how you can achieve it.
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Ingredients and spices that need to be Get to make Ivy gourd stir fry:
- 250 gms ivy gourd
- 1 tbs peanut coarsely grounded
- 1 tbs dry grated coconut
- 1 tsp sesame seeds coarsely grounded
- 1 tsp chilli ginger paste
- 1 whole red chilli
- 1/2 tsp mustard seeds
- 1/4 tsp cumin seed
- 1/4 tsp turmeric powder
- 1/4 tsp asafoetida
- leaves Few curry
- To taste salt
- 1/4 tsp sugar
- 1 tbs oil
Steps to make to make Ivy gourd stir fry
- Clean ivy gourd, cut into pieces and grind coarsely.
- Heat oil in pan add whole dry red chilli, mustard seeds when splutter add cumin seed when splutter add curry leaves and remaining ingredients (except ivy gourd and sugar) saute for 2 minutes.
- Now add ivy gourd mix well and cook for 4-5 minutes add sugar and cook for 2 minutes.
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