Easiest Way to Make Super Quick Homemade Bread cheese balls
Hello everybody, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Easiest Way to Make Super Quick Homemade Bread cheese balls. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Bread cheese balls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bread cheese balls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Bread cheese balls is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Bread cheese balls estimated approx 60min.
To begin with this recipe, we must first prepare a few components. You can cook Bread cheese balls using 15 ingredients and 14 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Bread cheese balls:
- 4 potato / aloo (boiled & mashed
- 2 chilli (finely chopped
- 1 tsp ginger paste
- 4 tbsp coriander (finely chopped)
- 0.5 tsp pepper (crushed
- 2 tsp mixed herbs
- 0.5 cumin powder / jeera powder
- 1 tsp salt
- 4 slice bread (white/brown
- 20 cubes cheese (cheddar/mozzarella)
- 2 cup corn flakes (crushed
- 4 tbsp corn flour
- 4 tbsp maida / plain flour
- 0.5 tsp salt
- 0.5 cup water
Steps to make to make Bread cheese balls
- Firstly, in a large mixing bowl take 2 potato
- Also add 1 chilli, ½ tsp ginger paste, 2 tbsp coriander, ¼ tsp pepper, 1 tsp mixed herbs, ¼ cumin powder and ½ tsp salt
- Additionally, tear 2 bread slices.
- Make a soft non-sticky dough. keep aside
- Now pinch a ball sized aloo mixture and flatten slightly.
- Place a cubed sized cheese in the centre.
- Get the edges together and stuff the cheese well.
- Form a smooth ball, making sure there are no cracks.
- Further, roll in crushed cornflakes or breadcrumbs covering uniformly.
- Fry in hot oil or bake in preheated oven at 180 degree celcius for 15-18 minutes
- Stir occasionally without breaking cheese balls
- Fry until bread cheese balls turns golden brown and crisp
- Drain off the balls over kitchen paper absorbing excess oil.
- Finally, enjoy bread cheese balls with tomato sauce
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