Recipe of Award-winning Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Speedy Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant is Four. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant estimated approx 30 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant using 17 ingredients and 9 steps. Here is how you cook it.

#GA4 #week9 Clue :eggplant

Ingredients and spices that need to be Get to make Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant:

1. 1/2 kg small brinjal
2. 5 tbsp Oil
3. 4-5 tbsp Roasted and powdered groundnut
4. 2 tbsp sesame seeds
5. as needed coconut
6. 2 tsp Ginger garlic green chilli paste
7. 1 Chopped onion
8. 1 chopped tomato
9. 1 Tomato puree
10. To taste Salt
11. 1 tsp red chilli powder
12. 2 Tsp coriander powder
13. 1/2 tsp turmeric powder
14. 1 tsp Mustard seeds
15. 10-12 methi (fenugreek)seeds
16. 2 tsp coriander leaves chopped
17. 10 curry leaves

Instructions to make to make Bharwan baingan bharli vangi ennegayi gutti vankaya stuffed eggplant

1. Take the brinjal wash well and cut into four but not completely just the top portion and leave the base intact as shown in the image
2. Take groundnut sesame seeds and dry coconut in equal proportion dry roast it and grind to a coarse powder.
3. Mix one tomato purée to this powder,add ginger garlic chilli paste,salt to taste red chilli turmeric and coriander. Mix this well.
4. Stuff this masala in the brinjal and keep it aside
5. Now in a pan heat oil splutter mustard seeds and add methi seeds. Now add chopped onion and curry leaves and fry for ten seconds.
6. Add stuffed brinjal and fry it really well don’t add water the brinjal should get nicely fried for about 3 to 5 minutes
7. Now add chopped tomato and fry for a minute
8. Add one cup water and cook till brinjal is tender.The final curry looks a little oily but that’s how brinjal curry should be.It needs extra oil.Garnish with lots of chopped coriander.
9. It tastes well with anything from plain rice to masala bhath and plain fulka paratha dhapata thali peeth or masala puris fried puris.

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